The Corner Mountain Pumpkin Muffins 🎃

Written By Janet Casey

Its' pumpkin season and these are delicious creations from the kitchen at Corner Mountain Inn & Wellness Centre.

I was grocery shopping yesterday and saw my new favourite, Boursin Apple and Maple soft cheese. Oh my! I knew I had to bake something with this.


Ingredients:

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  • YL Einkorn flour 1 & 1/2 cups

  • Baking powder 1 tsp.

  • Baking soda 1 tsp.

  • Sea salt 1/2 tsp.

  • Cinnamon 1/2 tsp.

  • Nutmeg 1/2 tsp.

  • Ginger 1/2 tsp.

  • Raisins 1/2 cup

  • Pecans chopped 1/2 cup

  • Egg 1

  • Brown sugar 1/2 cup or 1/3 cup of honey

  • Grape seed oil 1/3 cup

  • Cooked pumpkin 1 cup

  • Yogurt 1/4 cup

  • Boursin Apple and Maple cheese 75g

  • One drop each of YL + cinnamon bark, ginger, nutmeg and orange essential oils.


Instructions:

Combine all first 9 dry ingredients in a large bowl. Stir thoroughly. Make a well in the centre.

Beat egg until frothy. Mix in honey, oil, pumpkin and yogurt. Crumble in the cheese. Add essential oils.

Pour into well. Stir only too moisten. Batter will be lumpy. Fill muffin cups 3/4 full. Bake in 375 degree F oven for 20 to 25 minutes. Let rest 5 minutes. Remove from pan. Best served warm. Makes 14 large muffins.



Happy Day.

Janet Casey

Janet has been spreading Wellness for over 40 years. From humble roots in Waterton Lakes National Park, to opening Corner Mountain Inn & Wellness Centre, Janet is your host with the most - creating a premier B&B experience focused on Wellness.

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